Pickle Soup

Pickle Soup

An eastern European tradition—pickle soup makes a hearty and delicious meal ›› Ruben Anderson My vines are loaded with pickling cukes and the dill has grown tall, so it is the ­season for making fermented dill pickles—which means I need to use up leftovers from last...
‘Share my Fernwood story’

‘Share my Fernwood story’

This is an invitation to be included in the next issue of The Village Vibe! ›› Lauren Gaultier Are you interested in… Sharing your story with your ­community? Hosting a neighbour (a Village Vibe contributor) for dinner? Sharing a recipe with your ­neighbourhood? If...
Sauerkraut

Sauerkraut

How to make ­sauerkraut the easiest way possible ›› Ruben Anderson Fermented foods are an effective and ­delicious traditional way to preserve the harvest, and they contain probiotics that aid digestion and may even have larger ­benefits for people with various gut...